Blog

06Aug 2019
Valley Smoke Gallery Pork

Nothing is quite as satisfying as some mid-summer BBQ. If you’re headed out on the boat or simply want a no-fuss meal, a sandwich is always the answer. No one in Jacksonville does BBQ sandwiches better than the pit crew at Valley Smoke. If you read this post while you’re hungry, we have no doubt Continue reading »

27Jul 2019

If you like to sip something strong during your main course, you’re in good company at Valley Smoke. Whiskey isn’t just a spirit reserved for dark speakeasies or stately libraries. Nope. Modern whiskey drinkers like you enjoy a chilled glass of the good stuff just about anywhere. If you’re craving a top-shelf cocktail (or something Continue reading »

18Jun 2019
Summer Food Pairings

A well-rounded meal begins with the first sip of your whiskey cocktail and the last bite of that sweet dessert. The Valley Smoke pit crew looks at BBQ as a science and eating as an art. Swap paint brushes for a fork and knife and we’re in business! In a society where dining is often Continue reading »

12May 2019
Valley Smoke BBQ Favorites

Walking down the condiments aisle in the grocery store is absolutely exhausting. If you’re not careful, you could get lost in a sea of BBQ sauces for hours! From the housemade stuff you find at Valley Smoke to the jarred options at your local supermarket, we’re here with the top choices to flavor your meat Continue reading »

12Apr 2019
Summer Cocktails

Your first thought for summer sipping probably isn’t a dark bourbon or a single malt scotch. Mix it the right way and your mind will change forever. From a kick of ginger to a squeeze of citrus, we have a few tricks up our sleeve to give whiskey its time in the spotlight this summer. Continue reading »

23Mar 2019
spring BBQ recipes

The BBQ pit crew over here on Roscoe knows allll about the perfect grilled meats and veggies to try out each season. What you’d eat when it’s cold and rainy outside is often very different than what you’re in the mood for on a sizzling hot day in Florida. We’re here to talk about the Continue reading »

12Feb 2019
Heritage St Louis Style Ribs

There’s no right or wrong way to eat BBQ around these parts. Everyone has their preferences and the team at Valley Smoke embraces different likes and dislikes. Whether you prefer KC ‘que or something a little more southern, make 2019 your year to experiment with fresh flavors.   Barbecue is all about combining tender meat, Continue reading »

23Jan 2019

If you have the lucky job of writing, blogging or posting about the food you eat or restaurants you visit, it’s worth putting in the effort to get A+ pics of your plate. Even though there may be a bit of a learning curve to master the lighting, you certainly don’t want to spend more Continue reading »

18Dec 2018
Five Spice Pork Belly and Beer Pairing

In a time where there’s a brewery on every corner and everyone is an IPA-expert, there are still two traditional varieties that are sipped the most: ales and lagers. Whether you keep it simple and only pay attention to flavor or you get fancy with the fermentation techniques, we’ve got the low-down on these two Continue reading »

20Nov 2018
Butcher’s Block Sampler

Now that Halloween’s over, it’s finally time to think about Thanksgiving, everyone’s favorite holiday! Whether you celebrate with family or friends, begin your day with a marathon, parade or snuggled in bed, it’s important to focus on what’s really important and leave the stress of meal planning to us. These side dishes are the perfect Continue reading »