Valley Smoke Brisket Poutine

10

White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ

Fried Green Tomatoes

8

Pimento Cheese/ Corn Salsa/ Chipotle Crema

Crispy Chicken Livers

8

Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

Wood-Fire Boneless Beef Short Rib

13

White Hominy Grits/ Baby Spinach/ Goat Cheese/
Bacon/ Charred Sweet Onion Vinaigrette

Oak Smoked Burrata

12

Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette

Five Spice Pork* Belly

13

Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

Wood-Fire Local Shrimp

13

Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage

Smoked Chicken Wings

11

Alabama White BBQ Sauce or House Buttermilk Blue Cheese

Oysters**

10

Iced Raw - Mignonette/ House Hot Sauce/ Saltines
Wood-Roasted - Chili Garlic Butter
Fried - Cornmeal Crusted/ Creole Remoulade