Valley Smoke Brisket Poutine

White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ

10

Fried Green Tomatoes

Pimento Cheese/ Corn Salsa/ Chipotle Crema

8

Crispy Chicken Livers

Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

8

Wood-Fire Boneless Beef Short Rib

White Hominy Grits/ Baby Spinach/ Goat Cheese/
Bacon/ Charred Sweet Onion Vinaigrette

13

Oak Smoked Burrata

Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette

12

Five Spice Pork* Belly

Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

13

Wood-Fire Local Shrimp

Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage

12

Smoked Chicken Wings

Alabama White BBQ Sauce or House Buttermilk Blue Cheese

11

Oysters**

Iced Raw - Mignonette/ House Hot Sauce/ Saltines
Wood-Roasted - Chili Garlic Butter
Fried - Cornmeal Crusted/ Creole Remoulade

9