Menu

Get a taste of local flavors at Valley Smoke.
Executive Chef: Mike Riska  ·  Pastry Chef: Leni Rose Magsino  ·  Chef/Proprietor: Ben Groshell

Lunch Menu

    • lunch starter

    • Cocktail Pimento Cheese

      Horseradish/ Bacon Jam/ Benne Seed Cracker
      Add Sliced Smoked Hot Link / $5

      8
    • BBQ House Potato Chips

      Buttermilk Blue Cheese Dip

      6
    • Deviled Farm Eggs

      Crispy Buffalo Chicken Skins

      7
    • Smoked Chicken Wings

      Alabama White BBQ Sauce or
      House Buttermilk Blue Cheese Dip

      11
    • Crispy Chicken Livers

      Red Pepper Jelly/ Whipped Lemon Cream/
      Fried Shallots

      8
    • Fresh Milled Cornbread

      Whipped Butter/ Honey/ Sea Salt

      6
    • Valley Smoke Brisket Poutine

      Smokey Brisket Gravy/ Fresh Cheese Curds/ Alabama
      White Sauce/ Scallions

      10
    • lunch salads

    • Smoked Chicken Tortilla Soup

      Scallion/ Pepperjack Cheese

      5 / 8
    • Simple Tomato Soup

      Grilled Cheese Crouton

      4/7
    • Roast Beet Salad

      Pecan/ Pears/ Southern Blue Cheese/
      Tender Greens/ Local Honey Sherry Viniagrette

      10
    • Smoke House Salad

      Bibb Lettuce/ Egg/ Tomato/ House Smoke Bacon
      Buttermilk Chive Dressing/ Garlic Crouton

      8
    • Grilled Caesar

      Romaine Wedge/ Garlic Croutons/
      Creamy Parmesan Dressing *Egg

      8
    • Make it a Lunch Salad

      Add Smoked Chicken
      10
      Add Pulled Pork
      8
      Add Grilled Shrimp
      4/7
      Add Grilled Salmon
      10
Served With One Side
    • lunch sandwiches

    • The Pulled Pork

      Carolina Mustard BBQ/ Creamy Cider Slaw/
      Brioche Bun/ House Pickles

      11
    • The Chopped Brisket

      Pickled Red Onion/ BBQ Sauce/
      Toasted Brioche Bun

      14
    • Prime Burger

      House Ground Prime Beef/ Cheddar Cheese
      Bacon Jam/ Pickles/ Brioche Bun

      18
    • The Grilled Cheese

      House Buttermillk White Bread/ 3 Cheese Blend/
      Simple Tomato Soup

      9
    • Valley Smoke Reuben

      House Pastrami & Sauerkraut/ Baby Swiss/
      Russian Dressing/ Marble Rye

      12
    • Smoked Chicken Club

      House Buttermilk Toast/ Smoked Chicken/
      House Tasso/ Lettuce & Tomato/ Dukes Mayo
      Add Farm Fried Egg $1.50

      12
    • lunch plates

    • Smoked Brisket Tacos

      Corn Tortilla/ Cabbage/ Avocado Mash/
      Chipotle Crema/ Queso Fresca/ Pickled Red Onion/
      Yuca Fries/ Lime

      14
    • Southern Chicken Fry

      Collard Greens/ Mashed Potatoes & Gravy/
      Green Tomato Chow Chow

      Quarter 13 / Half 17
    • Local Fried Shrimp

      Smoked Tomato Chipotle Lime Remoulade/
      Crispy Fries

      17
    • Smoked Salmon Cakes

      Tzatziki Sauce/ Tomato, Cucumber & Caper Salad

      14
While it lasts
Served with Pickles/ House Garlic Toast/Choice of 2 Sides
    • lunch pit

    • Heritage St Louis Style Ribs

      17
    • Good Breed Chicken

      13 / 17
    • Valley Smoke Beef Brisket

      18
    • Carolina Style Pulled Pork

      15
    • House Made Hot Links

      13
    • Two Way Combo

      18
    • 'Que for 2

      3 Meat Combo/ 3 Sides/
      Buttermilk White Bread/ Pickles

      38
 
Fries
 
Mac 'n' Cheese
 
Whipped Potatoes
 
Poblano Cream Corn
 
Bacon Potato Salad
 
Cole Slaw
Hock & Greens
 
Brisket Baked Beans
 
Yuca Fries & Lime
 
Mixed Green Salad
 
Bacon Garlic Green Beans
 
 
3/6
 
Split Plate Fee $2.50

Dinner Menu

    • dinner snacks

    • Cocktail Pimento Cheese

      Horseradish/ Bacon Jam/ Benne Cracker
      Add Sliced House Smoked Hot Link $5

      8
    • Farm House Mini Ham Sandwiches

      Buttermilk Biscuits/
      House Cured Country Ham/ Pepper Jelly

      8
    • Deviled Farm Eggs

      Crispy Buffalo Chicken Skins

      7
    • BBQ House Potato Chips

      Buttermilk Blue Cheese Dip

      6
    • House Milled Cornbread

      Whipped Butter/ Honey/ Sea Salt

      6
    • dinner sharing

    • Butcher’s Block Sampler

      House Cured Charcuterie & Southern Cheeses/
      Local Honey/ Marcona Almonds/ Grilled Baguette
      For 2 People $18/ Family Style for 6 People $40

    • dinner starters

    • Oysters**

      Iced Raw - Mignonette/ House Hot Sauce/ Saltines
      Wood-Roasted - Chili Garlic Butter
      Fried - Cornmeal Crusted/ Creole Remoulade

      9
    • Smoked Chicken Wings

      Alabama White BBQ Sauce or House Buttermilk Blue Cheese Dip

      11
    • Wood-Fire Jumbo Shrimp

      Sweet Potato Puree/ Molasses Gastrique/ Toasted Pecans/ Fried Sage

      12
    • Five Spice Pork Belly

      Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

      13
    • Oak Smoked Burrata

      Arugula/ Tomato Peach Compote/ Georgia Olive Oil/
      Basil/ Grilled Baguette

      12
    • Wood-Fire Beef Short Rib

      Popcorn Grits/ Baby Spinach/ Goat Cheese/
      Charred Sweet Onion Vinaigrette

      13
    • Crispy Chicken Livers

      Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

      8
    • dinner salads

    • Smoked Chicken Tortilla Soup

      Scallion/ Pepperjack Cheese

      5/8
    • Smoked Chicken Tortilla Soup

      Scallion/ Pepperjack Cheese

      5 / 8
    • Simple Tomato Soup

      Grilled Cheese Crouton

      4/7
    • Roast Beet Salad

      Spiced Pecan/ Pears/ Georgia Blue Cheese/
      Baby Spinach/ Local Honey Sherry Viniagrette

      10
    • Smoke House Salad

      Bibb Lettuce/ Egg/ Tomatoes/ House Smoked Bacon/ Buttermilk Chive Dressing/ Garlic Croutons

      8
    • Wood-Grilled Caesar Salad

      Romaine Wedge/ Creamy Parmesan Dressing

      8
Served with Mashed Potatoes, German Potatoes or Hand Cut Fries
    • dinner wood

    • 14 oz Ribeye

      USDA Prime/ Horseradish Sauce

      42
    • Filet Mignon

      Grilled Onion/ Smoky Brandy Jus

      8oz / 34
      12oz / 48
    • 12 oz NY Strip

      USDA Prime/ Brandy Black Pepper Demi

      38
    • 10 oz Churrasco Steak

      Chimichurri Sauce

      24
Served with Pickles/ House Garlic Toast/ Choice of 2 Sides
    • dinner pit

    • Heritage St Louis Style Ribs

      17
    • Good Breed Chicken

      13 / 17
    • Valley Smoke Beef Brisket

      18
    • Carolina Style Chopped Pork

      15
    • House Made Hot Links

      13
    • Two Way Combo

      18
    • 'Que for 2

      3 Meat Combo/ 3 Sides/
      Buttermilk White Bread/ Pickles

      38
    • dinner plates

    • Atlantic Salmon* Filet

      Corn Puree/ Roasted Vegetables/
      Basil Salsa Verde

      23
    • Smoked Pork* Belly Ramen

      Smoked Ham Hoc Dashi Broth/ Shiitake/
      Snap Pea/ Carrot/ Radish/
      Slow Farm Egg/ Cilantro

      18
    • Local Shrimp & Chorizo Pasta

      Spinach/Tomato/ Fresh Herbs/
      Smoky Garlic/Parm Broth

      22
    • Roast Gulf Snapper

      Jupiter Brown Rice/ Orange/
      Fennel & Almond Gremolata

      28
    • Duroc Pork Chop

      Pear & Cranberry Chutney/ Jalapeno Congaree & Penn Rice Grits

      21
    • Venison Jager Schnitzel

      Hunter Style Cutlets/
      Wood Roasted Wild Mushroom Gravy/
      Whipped Potatoes/
      Slow Cooked Garlic Green Beans/

      26
    • Wood Grilled Portobella

      Spinach & Grain Mustard Spaetzle

      14
    • Southern Chicken Fry

      Collard Greens/ Mashed Potatoes & Gravy/
      Green Tomato Chow Chow/
      House Hot Sauce

      13 / 17
 
Fries
 
Mac 'n' Cheese
 
Whipped Potatoes
 
Poblano Cream Corn
 
German Potatoes
 
C&P Jalapeño Rice Grits
Hock & Greens
 
Mixed Green Salad
 
Creamed Spinach
 
Smoked Brisket Baked Beans
 
Bacon Garlic Green Beans
 
Grilled Broccoli
 
 
3/6
 

Desserts

    • desserts

    • Hummingbird Cake

      Cream Cheese Frosting/ Strawberry Coulis

      8
    • Chocolate Cake

      Ganache/ Chocolate Frosting/ Espresso Sauce

      8
    • Bananas Foster Cheesecake

      House Made Classic Cheesecake/ Jamaican Rum Flambéed Bananas

      9
    • Barbara’s Pineapple Upside Down Cake

      Vanilla Ice Cream/ Rum Caramel Sauce

      8
    • Fudgy Brownies

      Salted Caramel Ice Cream/Candied Pecans/ Warm Chocolate Sauce

      8
    • Ice Cream

      Chocolate, Vanilla, or Rocky Road $8

      6
    • Sorbet

      Red Wine Raspberry, or Peach

      6
    • Vegan Ice Cream

      Salted Peanut Butter

      6

Brunch Menu

Saturday & Sunday 11am-3pm
 
    • brunch drinks

    • Classic Mimosa

      8
    • Valley Smoke Bloody Mary

      - Ketel One Vodka $10
      - Casamigos Anejo Tequila $12

    • Fresh Juices

      - Carrot/ Celery/ Apple/ Orange/ Ginger

      8
    • brunch table

    • Beignets

      Coffee Caramel Sauce/ Powdered Sugar

      7
    • Assorted Pastry Basket

      Banana Nut Bread/ Zucchini Bread/
      Pound Cake

      9
    • brunch eat

    • Valley Smoke Benedict

      House Biscuit/ House Smoked Ham/
      Poached Egg/ Hollandaise/
      Crispy Potatoes

      14
    • Brisket Hash & Eggs

      Chopped Smoked Brisket/ Peppers/
      Sweet Onions/ Crispy Potatoes/
      Cheese Blend/ Fried Eggs/ Salsa

      14
    • Churrasco Steak & Eggs

      2 Eggs/ Crispy Potatoes/
      Mixed Greens/ Chimichurr

      16
    • Biscuits & Gravy

      Breakfast Sausage Gravy/ 2 Eggs Any Style

      10
    • Southern Fried Chicken & Waffles

      House Smoked Gravlax/ Cream Cheese/
      Tomato/ Caper/ Red Onion

      15
    • Everything Bagel & Lox

      House Smoked Gravlax/ Cream Cheese/
      Tomato/ Caper/ Red Onion

      13
    • Three Egg Omelette

      Spinach/ Mushroom/ Swiss/ Herb/ Tomato

      10
 
Breakfast Sausage
 
Fruit Salad
 
Apple Wood Smoked Bacon
 
Crispy Potatoe
 
3/6
 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions.

 ** There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.