Menu

Get a taste of local flavors at Valley Smoke.

Executive Chef: Mike Riska | Chef/Proprietor: Ben Groshell

Lunch Menu

    • lunch starter

    • Cocktail Pimento Cheese

      8

      Horseradish/ Bacon Jam/ Benne Seed Cracker
      Add Sliced Smoked Hot Link / $5

    • BBQ House Potato Chips

      6

      Buttermilk Blue Cheese Dip

    • Deviled Farm Eggs

      7

      Crispy Buffalo Chicken Skins

    • Smoked Chicken Wings

      11

      Alabama White BBQ Sauce or
      House Buttermilk Blue Cheese Dip

    • Crispy Chicken Livers

      8

      Red Pepper Jelly/ Whipped Lemon Cream/
      Fried Shallots

    • Fresh Milled Cornbread

      6

      Whipped Butter/ Honey/ Sea Salt

    • Valley Smoke Brisket Poutine

      10

      Smokey Brisket Gravy/ Fresh Cheese Curds/ Alabama
      White Sauce/ Scallions

    • Farm House Mini Sandwiches

      8

      Buttermilk Biscuits/ House Cured Country Ham/ Pepper Jelly

X
    • lunch salads

    • Simple Tomato Soup

      4/7

      Grilled Cheese Crouton

    • Roast Beet Salad

      10

      Pecan/ Pears/ Southern Blue Cheese/
      Baby Spinach/ Local Honey Sherry Vinaigrette

    • Smoke House Salad

      8

      Bibb Lettuce/ Egg/ Tomato/ House Smoke Bacon
      Buttermilk Chive Dressing/ Garlic Crouton

    • Grilled Caesar

      8

      Romaine Wedge/ Garlic Croutons/
      Creamy Parmesan Dressing

    • Make it a Lunch Salad

      Add Chicken
      6
      Add Beef Brisket
      8
      Add Pulled Pork
      6
      Add 5 Grilled Shrimp
      11
      Add Grilled Salmon
      15
X

Served With One Side

    • lunch sandwiches

    • The Pulled Pork

      11

      Carolina Mustard BBQ/ Creamy Cider Slaw/
      Brioche Bun/ House Pickles

    • The Chopped Brisket

      14

      Pickled Red Onion/ BBQ Sauce/
      Toasted Brioche Bun

    • The Grilled Cheese

      9

      House Buttermillk White Bread/ 3 Cheese Blend/
      Simple Tomato Soup

      Add Beef Brisket 4

    • Valley Smoke Reuben

      12

      House Pastrami & Sauerkraut/ Baby Swiss/
      Russian Dressing/ Marble Rye

    • Valley Smoke Cuban Sandwich

      12

      Cuban Bread/ Carolina Style Pork/
      Valley Smoke Ham/ Yellow Mustard/ Mayo
      House Pickles/Swiss

    • PV Yacht Club Sandwich

      25

      6 oz. Beef Tenderloin/Toasted Brioche/Jack Cheese/Grilled Red Onions/Arugula/House Made Steak Sauce

X

    • lunch wood fire grill

    • Prime Burger

      18

      House Ground Prime Beef/Cheddar Cheese/Bacon Jam/Pickles/Brioche Bun

    • 10 oz. Churrasco Steak*

      24

      Chimichurri Sauce

    • 14 oz. Ribeye*

      42

      Southwestern Chile Butter/Arugula Salad/Fries

X
    • lunch plates

    • Smoked Brisket Tacos

      14

      Corn Tortilla/ Cabbage/ Avocado Mash/
      Chipotle Crema/ Queso Fresca/ Pickled Red Onion/
      Yuca Fries/ Lime

    • Southern Chicken Fry

      Quarter 13 / Half 17

      Collard Greens/ Mashed Potatoes & Gravy/
      Green Tomato Chow Chow

    • Local Fried Shrimp

      17

      Smoked Tomato Remoulade/
      Crispy Fries

    • Smoked Salmon Cakes

      14

      Tzatziki Sauce/ Tomato, Cucumber & Caper Salad

X

While it lasts

Served with Pickles/ House Garlic Toast/Choice of 2 Sides

    • lunch pit

    • Heritage St Louis Style Ribs

      19
    • Good Breed Chicken

      13 / 17
    • Valley Smoke Beef Brisket

      19
    • Carolina Style Pulled Pork

      16
    • House Made Hot Links

      15
    • Two Way Combo

      19
    • 'Que for 2

      38

      3 Meat Combo/ 3 Sides

    • 'Que for 4

      72

      5 Meat Combo/ 3 Large Sides

X

Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
Bacon Potato Salad
Cole Slaw
Hock & Greens
Brisket Baked Beans
Yuca Fries & Lime
Mixed Green Salad
Bacon Garlic Green Beans
3/6
Split Plate Fee $2.50

Dinner Menu

    • dinner starters

    • Oysters**

      10

      Iced Raw - Mignonette/ House Hot Sauce/ Saltines
      Wood-Roasted - Chili Garlic Butter
      Fried - Cornmeal Crusted/ Creole Remoulade

    • Smoked Chicken Wings

      11

      Alabama White BBQ Sauce or House Buttermilk Blue Cheese

    • Wood-Fire Local Shrimp

      13

      Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage

    • Five Spice Pork* Belly

      13

      Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

    • Oak Smoked Burrata

      12

      Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette

    • Wood-Fire Boneless Beef Short Rib

      13

      White Hominy Grits/ Baby Spinach/ Goat Cheese/
      Bacon/ Charred Sweet Onion Vinaigrette

    • Crispy Chicken Livers

      8

      Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

    • Fried Green Tomatoes

      8

      Pimento Cheese/ Corn Salsa/ Chipotle Crema

    • Valley Smoke Brisket Poutine

      10

      White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ

X
    • dinner salads

    • Simple Tomato Soup

      4/7

      Grilled Cheese Crouton

    • Roast Beet Salad

      10

      Pecan/ Pears/ Georgia Blue Cheese/
      Baby Spinach/ Local Honey Sherry Vinaigrette

    • Smoke House Salad

      8

      Bibb Lettuce/ Egg/ Tomatoes/ Bacon/
      Buttermilk Chive Dressing/ Garlic Croutons

    • Wood-Grilled Caesar Salad

      8

      Romaine Wedge/ Garlic Croutons/
      Creamy Parmesan Dressing/ Egg

    • Make It A Dinner Salad

      Add Chicken
      6
      Add Beef Brisket
      8
      Add Pulled Pork
      6
      Add 5 Grilled Shrimp
      11
      Add Grilled Salmon
      15
X

Served with Mashed Potatoes, German Potatoes or Hand Cut Fries

    • dinner wood

    • 14 oz Ribeye*

      42

      USDA Prime/ Horseradish Sauce

    • VS Burger*

      18

      House Ground Beef/ Cheddar Cheese/ Bacon Jam/ Pickles/ Brioche Bun

    • Filet Mignon*

      8oz / 34
      12oz / 48

      Grilled Onion/ Smoky Brandy Jus

    • 10 oz Churrasco Steak*

      24

      Chimichurri Sauce

X

While it lasts

Served with Pickles/ House Garlic Toast/ Choice of 2 Sides

    • dinner pit

    • Heritage St Louis Style Ribs

      19
    • Good Breed Chicken

      13 / 17
    • Valley Smoke Beef Brisket

      19
    • Carolina Style Chopped Pork

      16
    • House Made Hot Links

      15
    • Two Way Combo

      19
    • 'Que for 2

      38

      3 Meat Combo/ 3 Sides

    • 'Que for 4

      72

      5 Meat Combo/3 Large Sides

X

    • dinner plates

    • Atlantic Salmon* Filet

      23

      Corn Puree/ Roasted Vegetables/
      Basil Verde Sauce

    • Wood Grilled Pork Chop

      22

      Spiced Pear-Cranberry Chutney/Congaree & Penn Jalapeño Rice Grits

    • Seared Snapper Pozole

      28

      Smoky Shrimp Broth/Hominy/Avocado/Pork Cracklin'/Tomatillo Salsa

    • Wood Grilled Cauliflower Steak

      15

      Congaree & Penn Risotto/Blistered Tomato/Roasted Artichoke/Basil Lemon Jus/Toasted Pinenuts

    • Local Shrimp & Chorizo Pasta

      24

      Spinach/Tomato/ Herb Parm Broth

    • Smoked Pork* Belly Ramen

      18

      Smoked Ham Hoc Dashi Broth/ Shiitake/
      Snap Pea/ Carrot/ Radish/ Slow Farm Egg*/
      Cilantro

    • Venison*Jager Schnitzel

      26

      Hunter Style Cutlets/
      Wood Roasted Wild Mushroom Gravy/
      Whipped Potatoes

    • Southern Chicken Fry

      13 / 17

      Collard Greens/ Mashed Potatoes & Gravy/
      Green Tomato Chow Chow

X
    • dinner sharing

    • Butcher’s Block Sampler

      House Cured Charcuterie & Southern Cheeses/
      Local Honey/ Spiced Pecans/ Grilled Baguette
      For 2-3 People $25

X
    • dinner snacks

    • Farm House Mini Ham Sandwiches

      8

      Buttermilk Biscuits/
      House Cured Country Ham/ Pepper Jelly

    • Cocktail Pimento Cheese

      8

      Horseradish/ Bacon Jam/ Benne Cracker
      Add Sliced House Smoked Hot Link $5

    • Deviled Farm Eggs

      7

      Crispy Buffalo Chicken Skins

    • BBQ House Potato Chips

      6

      Buttermilk Blue Cheese Dip

    • Fresh Milled Cornbread

      6

      Whipped Butter/ Honey/ Sea Salt

X
Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
German Potatoes
Grilled Broccoli
Hock & Greens
Brisket Baked Beans
Creamed Spinach
Mixed Green Salad
Bacon Garlic Green Beans
C&P Jalapeño Rice Grits
3/6
Split Plate Fee $2.50

Desserts

    • desserts

    • Hummingbird Cake

      8

      Cream Cheese Frosting/ Strawberry Coulis

    • Southern Pecan Pie

      6

      Coffee Caramel/ Whipped Cream

    • Chocolate Cake

      8

      Fudge Frosting/ Dark Chocolate Sauce

    • Banana Pudding

      8

      Homemade Southern Style Banana Pudding

    • Chocolate Caramel Brownie

      8

      White Chocolate/ Dark Chocolate/ Caramel/ Vanilla Ice Cream topped with Luxardo Cherry Syrup

    • Ice Cream

      6

      Chocolate, Vanilla, Butter Pecan, Salted Caramel Gelato, Vegan Vanilla or Raspberry Sorbet $8

X

Brunch Menu

Saturday & Sunday 11am-3pm
    • brunch drinks

    • Classic Mimosa

      7
    • Valley Smoke Bloody Mary

      - Ketel One Vodka $10
      - St. George Green Chile Vodka (medium) $10
      - Venture Bird Pepper Vodka (spicy) $8

    • Fresh Juices

      8

      - Carrot/ Beet/ Celery/ Apple/ Orange/ Ginger

X
    • brunch table

    • Beignets

      7

      Coffee Caramel Sauce/ Powdered Sugar

X
    • brunch eat

    • Valley Smoke Benedict

      14

      House Biscuit/ House Smoked Ham/
      Poached Egg*/ Hollandaise/
      Crispy Potatoes

    • BBQ Shrimp & Grits

      16

      2 eggs* any style/C&P Jalapeño Rice Grits/Grilled Hot Link/Scallion

    • Johnny Cakes

      16

      2 Eggs/ BBQ Pork/ Goat Cheese/ Bacon/ Bourbon-Maple/ Pickles Onions

    • Brisket Hash & Eggs

      14

      Chopped Smoked Brisket/ Peppers/
      Sweet Onions/ Crispy Potatoes/
      Cheese Blend/ Fried Eggs*/ Salsa

    • Churrasco Steak & Eggs*

      16

      2 Eggs*/ Crispy Potatoes/
      Mixed Greens/ Chimichurri

    • Biscuits & Gravy*

      10

      Breakfast Sausage Gravy/ 2 Eggs* Any Style

    • Southern Fried Chicken & Waffles

      13

      Local Honey Sriracha Gravy

    • Three Egg Omelette

      10

      Crispy Potatoes/ Spinach/ Mushroom/ Swiss/ Herb/ Tomato

X
Breakfast Sausage
Fruit Salad
Apple Wood Smoked Bacon
Crispy Potatoes
C&P Jalapeno Rice Grits
3/6

Happy Hour

Monday - Thursday 4pm - 6:30pm
    • HH Drinks

    • Old Soul Wine

      5

      Chardonnay, Cabernet Sauvignon, Pinot Noir,
      Petite Syrah and Pure Red Blend.

    • Bud Light & Miller Lite

      4
    • Yuengling Draft

      4
    • “Well Made” Single Mix Drink

      5
    • Drink Of The Day

      7
X

(Available only at the bar top)

    • HH Snacks

    • Farm House Mini Ham Sandwiches

      7
    • Cocktail Pimento Cheese

      7

      w/ Benne Crackers

    • Deviled Farm Eggs

      6

      w/ crispy Buffalo Chicken Skins

    • BBQ House Potato Chips

      5

      w/ Buttermilk Blue Cheese Dip

    • Fresh Milled Corn Bread

      5

      w/ Whipped Honey Butter

X

Lunch Menu

starters

    • lunch starter

    • Cocktail Pimento Cheese

      8

      Horseradish/ Bacon Jam/ Benne Seed Cracker
      Add Sliced Smoked Hot Link / $5

    • BBQ House Potato Chips

      6

      Buttermilk Blue Cheese Dip

    • Deviled Farm Eggs

      7

      Crispy Buffalo Chicken Skins

    • Smoked Chicken Wings

      11

      Alabama White BBQ Sauce or
      House Buttermilk Blue Cheese Dip

    • Crispy Chicken Livers

      8

      Red Pepper Jelly/ Whipped Lemon Cream/
      Fried Shallots

    • Fresh Milled Cornbread

      6

      Whipped Butter/ Honey/ Sea Salt

    • Valley Smoke Brisket Poutine

      10

      Smokey Brisket Gravy/ Fresh Cheese Curds/ Alabama
      White Sauce/ Scallions

    • Farm House Mini Sandwiches

      8

      Buttermilk Biscuits/ House Cured Country Ham/ Pepper Jelly

X

salads & soups

    • lunch salads

    • Simple Tomato Soup

      4/7

      Grilled Cheese Crouton

    • Roast Beet Salad

      10

      Pecan/ Pears/ Southern Blue Cheese/
      Baby Spinach/ Local Honey Sherry Vinaigrette

    • Smoke House Salad

      8

      Bibb Lettuce/ Egg/ Tomato/ House Smoke Bacon
      Buttermilk Chive Dressing/ Garlic Crouton

    • Grilled Caesar

      8

      Romaine Wedge/ Garlic Croutons/
      Creamy Parmesan Dressing

    • Make it a Lunch Salad

      Add Chicken
      6
      Add Beef Brisket
      8
      Add Pulled Pork
      6
      Add 5 Grilled Shrimp
      11
      Add Grilled Salmon
      15
X

sandwiches

Served With One Side

    • lunch sandwiches

    • The Pulled Pork

      11

      Carolina Mustard BBQ/ Creamy Cider Slaw/
      Brioche Bun/ House Pickles

    • The Chopped Brisket

      14

      Pickled Red Onion/ BBQ Sauce/
      Toasted Brioche Bun

    • The Grilled Cheese

      9

      House Buttermillk White Bread/ 3 Cheese Blend/
      Simple Tomato Soup

      Add Beef Brisket 4

    • Valley Smoke Reuben

      12

      House Pastrami & Sauerkraut/ Baby Swiss/
      Russian Dressing/ Marble Rye

    • Valley Smoke Cuban Sandwich

      12

      Cuban Bread/ Carolina Style Pork/
      Valley Smoke Ham/ Yellow Mustard/ Mayo
      House Pickles/Swiss

    • PV Yacht Club Sandwich

      25

      6 oz. Beef Tenderloin/Toasted Brioche/Jack Cheese/Grilled Red Onions/Arugula/House Made Steak Sauce

X

plates

    • lunch plates

    • Smoked Brisket Tacos

      14

      Corn Tortilla/ Cabbage/ Avocado Mash/
      Chipotle Crema/ Queso Fresca/ Pickled Red Onion/
      Yuca Fries/ Lime

    • Southern Chicken Fry

      Quarter 13 / Half 17

      Collard Greens/ Mashed Potatoes & Gravy/
      Green Tomato Chow Chow

    • Local Fried Shrimp

      17

      Smoked Tomato Remoulade/
      Crispy Fries

    • Smoked Salmon Cakes

      14

      Tzatziki Sauce/ Tomato, Cucumber & Caper Salad

X

from the pit

While it lasts

Served with Pickles/ House Garlic Toast/Choice of 2 Sides

    • lunch pit

    • Heritage St Louis Style Ribs

      19
    • Good Breed Chicken

      13 / 17
    • Valley Smoke Beef Brisket

      19
    • Carolina Style Pulled Pork

      16
    • House Made Hot Links

      15
    • Two Way Combo

      19
    • 'Que for 2

      38

      3 Meat Combo/ 3 Sides

    • 'Que for 4

      72

      5 Meat Combo/ 3 Large Sides

X

wood fire grill

    • lunch wood fire grill

    • Prime Burger

      18

      House Ground Prime Beef/Cheddar Cheese/Bacon Jam/Pickles/Brioche Bun

    • 10 oz. Churrasco Steak*

      24

      Chimichurri Sauce

    • 14 oz. Ribeye*

      42

      Southwestern Chile Butter/Arugula Salad/Fries

X

sides

Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
Bacon Potato Salad
Cole Slaw
Hock & Greens
Brisket Baked Beans
Yuca Fries & Lime
Mixed Green Salad
Bacon Garlic Green Beans
3/6/8
Split Plate Fee $3.50

Kids Menu

    • kids menu

    • Little BBQ

      Choose One // Served with French Fries:

      Good Breed 1/4 Chicken(White Or Dark)
      6
      Pulled Pork
      6
      Ribs (2)
      7
      Brisket
      8
    • Mac n’ Cheese

      5

      French Fries

    • Chicken Tenders

      5

      French Fries

    • Grilled Cheese

      5

      French Fries

X

Dinner Menu

For Sharing

    • dinner sharing

    • Butcher’s Block Sampler

      House Cured Charcuterie & Southern Cheeses/
      Local Honey/ Spiced Pecans/ Grilled Baguette
      For 2-3 People $25

X

Snacks

    • dinner snacks

    • Farm House Mini Ham Sandwiches

      8

      Buttermilk Biscuits/
      House Cured Country Ham/ Pepper Jelly

    • Cocktail Pimento Cheese

      8

      Horseradish/ Bacon Jam/ Benne Cracker
      Add Sliced House Smoked Hot Link $5

    • Deviled Farm Eggs

      7

      Crispy Buffalo Chicken Skins

    • BBQ House Potato Chips

      6

      Buttermilk Blue Cheese Dip

    • Fresh Milled Cornbread

      6

      Whipped Butter/ Honey/ Sea Salt

X

starters

    • dinner starters

    • Oysters**

      10

      Iced Raw - Mignonette/ House Hot Sauce/ Saltines
      Wood-Roasted - Chili Garlic Butter
      Fried - Cornmeal Crusted/ Creole Remoulade

    • Smoked Chicken Wings

      11

      Alabama White BBQ Sauce or House Buttermilk Blue Cheese

    • Wood-Fire Local Shrimp

      13

      Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage

    • Five Spice Pork* Belly

      13

      Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

    • Oak Smoked Burrata

      12

      Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette

    • Wood-Fire Boneless Beef Short Rib

      13

      White Hominy Grits/ Baby Spinach/ Goat Cheese/
      Bacon/ Charred Sweet Onion Vinaigrette

    • Crispy Chicken Livers

      8

      Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

    • Fried Green Tomatoes

      8

      Pimento Cheese/ Corn Salsa/ Chipotle Crema

    • Valley Smoke Brisket Poutine

      10

      White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ

X

salads & soups

    • dinner salads

    • Simple Tomato Soup

      4/7

      Grilled Cheese Crouton

    • Roast Beet Salad

      10

      Pecan/ Pears/ Georgia Blue Cheese/
      Baby Spinach/ Local Honey Sherry Vinaigrette

    • Smoke House Salad

      8

      Bibb Lettuce/ Egg/ Tomatoes/ Bacon/
      Buttermilk Chive Dressing/ Garlic Croutons

    • Wood-Grilled Caesar Salad

      8

      Romaine Wedge/ Garlic Croutons/
      Creamy Parmesan Dressing/ Egg

    • Make It A Dinner Salad

      Add Chicken
      6
      Add Beef Brisket
      8
      Add Pulled Pork
      6
      Add 5 Grilled Shrimp
      11
      Add Grilled Salmon
      15
X

wood fire grill

Served with Mashed Potatoes, German Potatoes or Hand Cut Fries

    • dinner wood

    • 14 oz Ribeye*

      42

      USDA Prime/ Horseradish Sauce

    • VS Burger*

      18

      House Ground Beef/ Cheddar Cheese/ Bacon Jam/ Pickles/ Brioche Bun

    • Filet Mignon*

      8oz / 34
      12oz / 48

      Grilled Onion/ Smoky Brandy Jus

    • 10 oz Churrasco Steak*

      24

      Chimichurri Sauce

X

from the pit

While it lasts

Served with Pickles/ House Garlic Toast/ Choice of 2 Sides

    • dinner pit

    • Heritage St Louis Style Ribs

      19
    • Good Breed Chicken

      13 / 17
    • Valley Smoke Beef Brisket

      19
    • Carolina Style Chopped Pork

      16
    • House Made Hot Links

      15
    • Two Way Combo

      19
    • 'Que for 2

      38

      3 Meat Combo/ 3 Sides

    • 'Que for 4

      72

      5 Meat Combo/3 Large Sides

X

plates

    • dinner plates

    • Atlantic Salmon* Filet

      23

      Corn Puree/ Roasted Vegetables/
      Basil Verde Sauce

    • Wood Grilled Pork Chop

      22

      Spiced Pear-Cranberry Chutney/Congaree & Penn Jalapeño Rice Grits

    • Seared Snapper Pozole

      28

      Smoky Shrimp Broth/Hominy/Avocado/Pork Cracklin'/Tomatillo Salsa

    • Wood Grilled Cauliflower Steak

      15

      Congaree & Penn Risotto/Blistered Tomato/Roasted Artichoke/Basil Lemon Jus/Toasted Pinenuts

    • Local Shrimp & Chorizo Pasta

      24

      Spinach/Tomato/ Herb Parm Broth

    • Smoked Pork* Belly Ramen

      18

      Smoked Ham Hoc Dashi Broth/ Shiitake/
      Snap Pea/ Carrot/ Radish/ Slow Farm Egg*/
      Cilantro

    • Venison*Jager Schnitzel

      26

      Hunter Style Cutlets/
      Wood Roasted Wild Mushroom Gravy/
      Whipped Potatoes

    • Southern Chicken Fry

      13 / 17

      Collard Greens/ Mashed Potatoes & Gravy/
      Green Tomato Chow Chow

X

sides

Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
German Potatoes
Grilled Broccoli
Hock & Greens
Brisket Baked Beans
Creamed Spinach
Mixed Green Salad
Bacon Garlic Green Beans
C&P Jalapeño Rice Grits
3/6/8
Split Plate Fee $3.50

Desserts

    • desserts

    • Hummingbird Cake

      8

      Cream Cheese Frosting/ Strawberry Coulis

    • Southern Pecan Pie

      6

      Coffee Caramel/ Whipped Cream

    • Chocolate Cake

      8

      Fudge Frosting/ Dark Chocolate Sauce

    • Banana Pudding

      8

      Homemade Southern Style Banana Pudding

    • Chocolate Caramel Brownie

      8

      White Chocolate/ Dark Chocolate/ Caramel/ Vanilla Ice Cream topped with Luxardo Cherry Syrup

    • Ice Cream

      6

      Chocolate, Vanilla, Butter Pecan, Salted Caramel Gelato, Vegan Vanilla or Raspberry Sorbet $8

X

Brunch Menu

Saturday & Sunday 11am-3pm

to drink

    • brunch drinks

    • Classic Mimosa

      7
    • Valley Smoke Bloody Mary

      - Ketel One Vodka $10
      - St. George Green Chile Vodka (medium) $10
      - Venture Bird Pepper Vodka (spicy) $8

    • Fresh Juices

      8

      - Carrot/ Beet/ Celery/ Apple/ Orange/ Ginger

X

for the table

    • brunch table

    • Beignets

      7

      Coffee Caramel Sauce/ Powdered Sugar

X

to eat

    • brunch eat

    • Valley Smoke Benedict

      14

      House Biscuit/ House Smoked Ham/
      Poached Egg*/ Hollandaise/
      Crispy Potatoes

    • BBQ Shrimp & Grits

      16

      2 eggs* any style/C&P Jalapeño Rice Grits/Grilled Hot Link/Scallion

    • Johnny Cakes

      16

      2 Eggs/ BBQ Pork/ Goat Cheese/ Bacon/ Bourbon-Maple/ Pickles Onions

    • Brisket Hash & Eggs

      14

      Chopped Smoked Brisket/ Peppers/
      Sweet Onions/ Crispy Potatoes/
      Cheese Blend/ Fried Eggs*/ Salsa

    • Churrasco Steak & Eggs*

      16

      2 Eggs*/ Crispy Potatoes/
      Mixed Greens/ Chimichurri

    • Biscuits & Gravy*

      10

      Breakfast Sausage Gravy/ 2 Eggs* Any Style

    • Southern Fried Chicken & Waffles

      13

      Local Honey Sriracha Gravy

    • Three Egg Omelette

      10

      Crispy Potatoes/ Spinach/ Mushroom/ Swiss/ Herb/ Tomato

X

sides

Breakfast Sausage
Fruit Salad
Apple Wood Smoked Bacon
Crispy Potatoes
C&P Jalapeno Rice Grits
3/6

Happy Hour

Monday - Thursday 4pm - 6:30pm

to drink

    • HH Drinks

    • Old Soul Wine

      5

      Chardonnay, Cabernet Sauvignon, Pinot Noir,
      Petite Syrah and Pure Red Blend.

    • Bud Light & Miller Lite

      4
    • Yuengling Draft

      4
    • “Well Made” Single Mix Drink

      5
    • Drink Of The Day

      7
X

Snacks

    • HH Snacks

    • Farm House Mini Ham Sandwiches

      7
    • Cocktail Pimento Cheese

      7

      w/ Benne Crackers

    • Deviled Farm Eggs

      6

      w/ crispy Buffalo Chicken Skins

    • BBQ House Potato Chips

      5

      w/ Buttermilk Blue Cheese Dip

    • Fresh Milled Corn Bread

      5

      w/ Whipped Honey Butter

X

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions.

 ** There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.