• dinner starters

    • Oysters**

      Iced Raw - Mignonette/ House Hot Sauce/ Saltines
      Wood-Roasted - Chili Garlic Butter
      Fried - Cornmeal Crusted/ Creole Remoulade

      9
    • Smoked Chicken Wings

      Alabama White BBQ Sauce or House Buttermilk Blue Cheese

      11
    • Wood-Fire Local Shrimp

      Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage

      12
    • Five Spice Pork* Belly

      Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

      13
    • Oak Smoked Burrata

      Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette

      12
    • Wood-Fire Boneless Beef Short Rib

      White Hominy Grits/ Baby Spinach/ Goat Cheese/
      Bacon/ Charred Sweet Onion Vinaigrette

      13
    • Crispy Chicken Livers

      Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

      8
    • Fried Green Tomatoes

      Pimento Cheese/ Corn Salsa/ Chipotle Crema

      8
    • Valley Smoke Brisket Poutine

      White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ

      10