• dinner starters

    • Oysters**

      10

      Iced Raw - Mignonette/ House Hot Sauce/ Saltines
      Wood-Roasted - Chili Garlic Butter
      Fried - Cornmeal Crusted/ Creole Remoulade

    • Smoked Chicken Wings

      11

      Alabama White BBQ Sauce or House Buttermilk Blue Cheese

    • Wood-Fire Local Shrimp

      13

      Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage

    • Five Spice Pork* Belly

      13

      Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber

    • Oak Smoked Burrata

      12

      Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette

    • Wood-Fire Boneless Beef Short Rib

      13

      White Hominy Grits/ Baby Spinach/ Goat Cheese/
      Bacon/ Charred Sweet Onion Vinaigrette

    • Crispy Chicken Livers

      8

      Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots

    • Fried Green Tomatoes

      8

      Pimento Cheese/ Corn Salsa/ Chipotle Crema

    • Valley Smoke Brisket Poutine

      10

      White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ

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